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Ingredients

• 1 cup fresh whole-wheat breadcrumbs, (see Tip)
• 2 teaspoons extra-virgin olive oil
• 2 medium onions, finely chopped
• 1 medium carrot, finely chopped
• 2 cloves garlic, minced
• 1/4 pound turkey kielbasa sausage, thinly sliced
• 1 14-1/2-ounce can diced tomatoes
• 1 cup reduced-sodium chicken broth
• 1/2 cup dry white wine
• 2 15-1/2-ounce cans great northern or cannellini beans, rinsed
• 1 1/2 cups diced cooked turkey, or chicken
• 1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 2 tablespoons chopped fresh parsley, (optional)

Description

Inspired By The Rustic--and Time-consuming--French Classic, Our Cassoulet, Made With Leftover Turkey Or Chicken And Canned Beans, Makes A Simple, Hearty Supper.

Eating Well