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Ingredients

• 900g skinless, boneless chicken breast fillets, cut into chunks
• 1 onion, quartered and thinly sliced
• 2 large cloves garlic, finely chopped
• 4 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (410g) tins cannellini beans, drained and rinsed
• 450g turkey kielbasa, cut into 1cm slices
• 5 tablespoons dry white wine

Description

This Cassoulet Is Made In A Slow Cooker And Requires No Effort To Make. Chicken, Beans And Smoked Sausages Are Cooked Together For 5 Hours, Resulting In A Highly Flavoursome Dish. Serve With Rice Or Potatoes And A Side Of Crusty Bread.

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