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Ingredients

• 3/4 cup canola oil
• 1 1/2 cups all-purpose flour
• 3/4 cup white whole-wheat flour
• 2 cups confectioners' sugar, divided
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup very finely chopped nuts, such as pecans, walnuts or hazelnuts

Description

Working On This Makeover Of A Classic Russian Tea Cake Made Bridget Klein Feel Closer To Her Late Sister, Gina, Because They Are “a Great Match For Her Personality: Delicate And Refined, Pretty To Look At, And Yet A Definite Character That Inspires Ador

Eating Well