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Ingredients

• 2 tablespoons instant or all-purpose flour
• 3 teaspoons curry powder, preferably Madras, divided
• 1/2 teaspoon salt
• Pinch of cayenne pepper
• 1 pound pork tenderloin, trimmed and cut into 12 medallions
• 1 tablespoon extra-virgin olive oil, divided
• 1 clove garlic, minced
• 1 1 1/2-inch piece fresh ginger, peeled and cut into fine julienne
• 1 1/4 cups ginger beer, or ginger ale
• 1/3 cup pitted prunes, quartered
• 1/4 cup reduced-fat sour cream
• Freshly ground pepper, to taste

Description

Fresh Ginger And Ginger Beer Are A Double-hit Of Flavor In This Simple Sauce. Make It A Meal: Serve With Rice Pilaf And Roasted Green Beans.

Eating Well