Fragrant Lamb Stew with Dried Fruits

Ingredients

3 lbs lamb, cut into cubes from boneless leg of lamb

3 -4 medium onions, peeled and chopped

3 cloves garlic, crushed through a press

1 lb carrot, peeled and cut into 1-inch chunks

2 teaspoons curry powder

salt and pepper

1 teaspoon cinnamon

2 tablespoons fresh ginger, minced or 1 teaspoon ginger, ground, minced

1/2 teaspoon clove, ground

1 teaspoon lemon, zest of, minced

1/2 teaspoon cayenne pepper or 1/2 teaspoon red pepper flakes

1 tablespoon fresh rosemary leaf, minced

1 cup water, or more as needed

1 cup red wine

2 cups canned plum tomatoes, preferably San Marzano

3 tablespoons balsamic vinegar, good quality

2 cups dried fruit(mix of apricots, prunes, raisins, cranberries)

1/4 cup fresh lemon juice

1/2 cup slivered almond

1 cup fresh cilantro leaves, chopped and divided in half

Food Network Canada

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