Polenta Biscotti

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup fine cornmeal, or polenta (see Note)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 tablespoons mild-flavored olive oil, or canola oil
  • 1 teaspoon vanilla extract

Description

Delightful With Fruit, These Crisp Golden Slices Also Make A Charming Partner For A Morning Caffe Latte.

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