Login to Save Like

Ingredients

• 1 1/2 cups cake flour
• 1 cup whole-wheat flour, preferably white whole-wheat (see Note)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup honey
• 1/3 cup canola oil
• 3 tablespoons butter, melted
• 3/4 cup nonfat buttermilk, or milk
• 2 tablespoons coconut rum, or dark rum
• 2 teaspoons coconut extract
• 3 large eggs, separated (reserve 2 yolks for pineapple curd)

Description

In This Stunning Dessert, Two Layers Of Coconut-flavored Cake Are Filled With Sweet Pineapple Curd And Topped With Creamy Coconut Frosting, Chunks Of Fresh Pineapple And Toasted Coconut.

Eating Well