Ingredients
- 4 slices turkey bacon
- Extra virgin olive oil (EVOO), for drizzling
- 2 chicken cutlets (6 1/2 ounces)
- 4 slices whole wheat bread, toasted
- 1/2 cup chicken or vegetable broth
- Salt and pepper
- 1/2 avocado
- 1 small plum tomato, seeded and chopped
- Juice of 1 lime
- A few dashes hot pepper sauce
- 1 leaf romaine lettuce, torn in half
Description
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Rachael Ray
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