Ingredients
- 1 1/2 cups whole-wheat flour, plus more as needed
- 1 1/3 cups unbleached bread flour, (see Note)
- 1 cup bran flakes cereal, crushed into fine bits (see Tip)
- 1/3 cup plus 1 tablespoon old-fashioned rolled oats, divided
- 1/4 cup plus 1 tablespoon yellow or white cornmeal, divided
- 1 1/2 teaspoons table salt
- 1 1/2 teaspoons instant, quick-rising or bread-machine yeast
- 1 1/2 cups ice water, (see Tip), plus more as needed
- 1/3 cup mild molasses, (not blackstrap)
- 3 tablespoons corn oil, canola oil or other flavorless vegetable oil
Description
The Flavor Of This Hearty, Home-style Multigrain Bread Is Reminiscent Of Nice, “bran-y†Bran Muffins. It's Great For Toasting, Making Sandwiches Or Eating As Is. Recipe By Nancy Baggett For EatingWell.
Eating Well
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