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Ingredients

• 1/2 cup whole-wheat pastry flour
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup whole almonds
• 2 tablespoons low-fat milk
• 2 tablespoons canola oil
• 1/2 teaspoon almond extract
• 4 large eggs, at room temperature (see Cake-Baking Tips), separated
• 3/4 cup sugar, divided
• 2/3 cup raspberry jam
• 1 tablespoon confectioners' sugar, for garnish
• 1/2 pint (about 1 1/4 cups) fresh raspberries, for garnish (optional)

Description

Linzer Tart (or Linzer Torte) Is An Austrian Specialty: An Almond Pastry Topped With Raspberry Jam. Here It Is Reinvented As An American Cake: Almond-rich Layers Divided By Raspberry Jam. It's Even Better When Prepared A Day In Advance, Giving The Ja

Eating Well