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Ingredients

• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon brown sugar
• 1/2 teaspoon finely chopped fresh ginger
• 1 clove garlic, peeled and smashed
• 1/2 teaspoon coarsely ground pepper
• 8 ounces sirloin steak, trimmed of fat
• 1/8 teaspoon salt
• 8 scallions, white part only
• 1/2 red bell pepper, seeded
• 6 cups torn salad greens, such as escarole, curly endive, radicchio and/or watercress

Description

This Flavorful Combo Uses Only One Bowl And The Grill; Cleanup Couldn't Be Any Easier. Choose The Greens You Like Best To Give The Salad Customized Character. Serve With Grilled Baguette, Topped With Sun-dried Tomato Tapenade, And Icy Cold Beer.

Eating Well