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Ingredients

• For the tomatoes:
• 1 pound (about 6) large plum tomatoes, each cut in 6 wedges
• 1 tablespoon olive oil
• kosher salt and ground black pepper, to taste*
• 1/4 teaspoon dried tarragon or 1/2 teaspoon chopped, fresh tarragon
• For the Warm White Bean Vinaigrette dressing:
• 1 can (about 15 ounces) cannellini beans, drained and rinsed
• 1 clove garlic, halved
• 1/4 cup white wine vinegar
• 2 tablespoons extra-virgin olive oil
• kosher salt, to taste*
• 1 teaspoon hot pepper sauce
• 1/4 cup hot water
• For the salad:
• 1 pound escarole lettuce mix, including radicchio, escarole, frisée, chicory and mâche or
• 2 pounds of the same lettuce in heads, cleaned of damaged leaves, cored, washed and
• broken in bite-size pieces
• 3 scallions, trimmed and sliced
• 2 ounces (about 1/3 cup) pitted black olives, quartered

Description

A Bed Of Crisp Greens, Topped With Tarragon Flavored Plum Tomatoes And Drizzled With Warm And Creamy White Bean Vinaigrette Dressing, Makes This A One-of-a-kind Healthful Dish. Canned Cannellini Beans, Pureed In The Dressing, Give A Creamy Texture Without

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