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Ingredients

• 2 10- to 12-ounce lobster tails, thawed if frozen (see Tip)
• 2 teaspoons extra-virgin olive oil
• 4 whole-wheat hot-dog buns
• 1 cup snow peas, trimmed
• 1/4 cup minced celery
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon plus 2 teaspoons lemon juice
• 1 tablespoon minced shallot
• 2 teaspoons Dijon mustard
• 1 teaspoon chopped fresh tarragon
• 1/2 teaspoon freshly ground pepper
• 1/8 teaspoon salt, or more to taste
• 1/4 teaspoon garlic powder

Description

All Around Maine's Penobscot Bay, Lobster Rolls Set The Standard For Homey, Simple, Down East Fare. Uncooked Lobster Tails Are Available In The Freezer Section Of Most Supermarkets.

Eating Well