Grilled Lamb with Fresh Mint Chutney

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Ingredients

  • Fresh Mint Chutney, (recipe follows)
  • 8 rib lamb chops, (about 3 ounces each), trimmed
  • 1 clove garlic, cut in half
  • 1 teaspoon extra-virgin olive oil, or canola oil
  • 1/4 teaspoon kosher salt
  • Freshly ground pepper, to taste

Description

For A Refreshing Change From Mint Sauce Or Mint Jelly, Try Serving Lamb Chops With An Indian-inspired Fresh Mint Chutney.

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