Ingredients
- 1 medium clove garlic
- 1/4 teaspoon salt
- 5 tablespoons extra-virgin olive oil
- 6 tablespoons fresh orange juice, plus more to taste
- 1/4 cup white-wine vinegar or red-wine vinegar
- 1 tablespoon Dijon mustard
Description
Salad Nicoise, A Classic French Salad, Is Typically Made With Tuna. Here We Use Sweet Grilled Halibut (in Season In Midsummer) Or Striped Bass. To Make It Quicker, Substitute 2 Or 3 Cans Of Drained Chunk Light Tuna. Or Skip The Fish Altogether For A Veget
Eating Well
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