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Ingredients

• Vinaigrette
• 1 medium clove garlic
• 1/4 teaspoon salt
• 5 tablespoons extra-virgin olive oil
• 6 tablespoons fresh orange juice, plus more to taste
• 1/4 cup white-wine vinegar or red-wine vinegar
• 1 tablespoon Dijon mustard
• Salad
• 1 1/2 pounds red potatoes (5-6 medium), scrubbed and halved
• 1 1/4 pounds green beans, trimmed
• Juice of 1 large lemon
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt, divided
• 1 pound Pacific halibut or striped bass (see Note)
• 1/4 teaspoon coarsely ground pepper, plus more to taste
• 1 large head Boston lettuce
• 1 1/2 cups grape tomatoes
• 3 hard-boiled eggs (see Tip), peeled and cut into wedges
• 1/4 cup sliced pitted black Niçoise or Kalamata olives
• 1/4 cup finely chopped fresh parsley

Description

Grilled Halibut Salad Niçoise - The Huffington Post

Kitchen Daily