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Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 cup sweet onion, chopped, such as Vidalia
• 3 cups fresh corn kernels, (about 6 ears; see Tip)
• 1 large clove garlic, minced
• 4 cups reduced-sodium chicken broth, or vegetable broth
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 1/4 cup reduced-fat sour cream
• 1 tablespoon yellow cornmeal
• 1 small red bell pepper, diced (about 1 cup)
• 1 scallion, white and pale green part, thinly sliced
• 2 tablespoons finely chopped parsley, or cilantro
• Hot sauce, such as Tabasco sauce, to taste
• 1 lime, cut into wedges

Description

Use The Freshest And Sweetest Ears You Can Find For This Corn And Red Pepper Bisque. We Use Just A Bit Of Reduced-fat Sour Cream In This Soup To Give It A Creamy Body, Without The Heavy Cream Usually Used In A Bisque.

Eating Well