Login to Save Like

Ingredients

• 3 ounces whole-wheat spaghetti
• 6 ounces peeled and deveined raw shrimp (see Note), cut into 1-inch pieces
• 1/2 bunch asparagus, trimmed and thinly sliced
• 1/2 large red bell pepper, thinly sliced
• 1/2 cup fresh or frozen peas
• 2 small or 1 large clove garlic, chopped
• 1/2 teaspoon plus 1/8 teaspoon kosher salt
• 3/4 cup nonfat or low-fat plain yogurt
• 2 tablespoons chopped flat-leaf parsley
• 1 1/2 tablespoons lemon juice
• 1 1/2 teaspoons extra-virgin olive oil
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons toasted pine nuts (see Tip; optional)

Description

Toss A Garlicky, Middle Eastern-inspired Yogurt Sauce With Pasta, Shrimp, Asparagus, Peas And Red Bell Pepper For A Fresh, Satisfying Summer Meal. Serve With: Slices Of Cucumber And Tomato Tossed With Lemon Juice And Olive Oil.

Eating Well