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Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons orange juice
• 1 tablespoon cider vinegar
• 2 teaspoons finely chopped shallots
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cups cooked whole-wheat couscous
• 1 cup chopped nectarine
• 1 cup mixed fresh berries, such as blueberries and raspberries
• 2 tablespoons toasted sliced almonds, (see Tip)

Description

Try This Fruit-and-nut-studded Couscous Salad Alongside Grilled Salmon Or Chicken For Supper Or On Its Own For A Fresh Lunchbox Treat.

Eating Well