Login to Save Like

Ingredients

• 2 pounds small potatoes, preferably heirloom
• 1 cup chopped celery
• 2 ounces smoked ham, sliced into strips
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives, or scallions
• 2 tablespoons chopped fresh mint, or dill
• 3/4 cup nonfat buttermilk
• 1 tablespoon lemon juice
• 1 tablespoon peanut or canola oil
• 1/2 teaspoon salt
• Freshly ground pepper, to taste
• 2 large hard-boiled eggs, (see Tip), peeled and coarsely chopped

Description

This Updated Picnic Potato Salad Gets Subtle Flavor From Smoked Ham. If You Can Find Them, Small, Thin-skinned Early Potatoes Are Best In This Salad.

Eating Well