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Ingredients

• 2 pounds  small potatoes, preferably heirloom
• 1 cup  chopped celery
• 2 ounces  smoked ham, sliced into strips
• 1/4 cup  chopped fresh parsley
• 2 tablespoons  chopped fresh chives, or scallions
• 2 tablespoons  chopped fresh mint, or dill
• 3/4 cup  nonfat buttermilk
• 1 tablespoon  lemon juice
• 1 tablespoon  peanut or canola oil
• 1/2 teaspoon  salt
•   Freshly ground pepper, to taste
• 2   large hard-boiled eggs, (see Tip), peeled and coarsely chopped

Description

This Updated Picnic Potato Salad Gets Subtle Flavor From Smoked Ham. If You Can Find Them, Small, Thin-skinned Early Potatoes Are Best In This Salad.

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