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Ingredients

• 2 slices bacon, chopped
• 1 tablespoon extra-virgin olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 tablespoon all-purpose flour
• 1 14-ounce can reduced-sodium chicken broth
• 1/2 cup low-fat milk
• 1 cup fresh or frozen corn kernels
• 1 cup frozen diced hash brown potatoes
• 2 tablespoons chopped fresh chives
• 1 teaspoon lemon juice, or rice vinegar

Description

Comforting And Wholesome, Corn Chowder Served With A Green Salad Makes A Satisfying Light Supper. Stir In Some Cooked Diced Or Shredded Chicken If You Crave More Protein.

Eating Well