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Ingredients

• 2 (12 oz.) packages of extra firm silken tofu
• 1 1/2 Tbsp. of instant coffee
• 1 Tbsp. orange liqueur such as Grand Marniér
• 2 Tbsp. Kahlúa
• 1 small block of bakers chocolate, grated
• 1/2 cup of baking cocoa
• 1 Tbsp. freshly grated orange peel
• 1 Tbsp. vanilla extract
• 1/2 cup of pure maple syrup or agave nectar

Description

Silky, Smooth Almost Decadent! Barry White Music On The Deck... Lights Low...and This Delectable Dessert In Front Of You... In A Small Saucepan, Heat The Kahlúa And Orange Liqueur…

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