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Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal, preferably stone-ground (see Shopping Tip)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup shredded extra-sharp Cheddar cheese
• 2 tablespoons cold butter, cut into 1/2-inch cubes
• 3/4 cup reduced-fat sour cream
• 1/4 cup finely chopped fresh chives
• 1 tablespoon honey, (optional)
• 3-5 tablespoons low-fat milk

Description

These Chive-flecked Cornmeal Biscuits Taste Best Made With Extra-sharp Cheddar, But Any Type Of Cheddar Will Work.

Eating Well