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Ingredients

• 2 medium-small firm bananas, peeled
• 1/2 tablespoon butter
• 3 tablespoons light brown sugar
• 1/4 cup dark rum, or orange juice
• 1/8 teaspoon ground cinnamon
• 1 cup low-fat vanilla ice cream, or frozen yogurt

Description

The Bananas Have To Get In And Out Of The Pan In 1 1/2 Minutes, No Longer, So They Stay Firm In The Center. If You Are Cooking For 4, You Can Easily Double The Recipe; It Is Important Not To Crowd The Skillet, So Get Everything Ready To Go And Make It In

Eating Well