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Ingredients

• 2 heads garlic
• 1/4 cup reduced-sodium chicken broth, or water
• 3 tablespoons white-wine vinegar, or cider vinegar
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 3 anchovy fillets, rinsed and coarsely chopped
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon salt
• Freshly ground pepper, to taste

Description

Our Caesar Salad Dressing Substitutes Flavor-packed Pureed Roasted Garlic For The Considerable Amount Of Oil And Egg Yolks Normally Found In The Classic Dressing Without Losing Any Of The Richness You Expect In A Caesar. Add Some Grilled Chicken Breast To

Eating Well