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Ingredients

• 1 1/2 pounds broccoli, cut into 1-inch florets (about 6 cups)
• 2 tablespoons canola oil, divided
• 1 1/2 pounds 95%-lean ground beef
• 1 large onion, chopped
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 1/4 teaspoons salt, divided
• 4 cups low-fat milk
• 1/3 cup cornstarch
• 2 cups shredded sharp Cheddar cheese, preferably orange
• 1/4 teaspoon ground turmeric
• 4 cups frozen hash-brown or precooked shredded potatoes (see Note)
• 1 large egg, lightly beaten
• 1/2 teaspoon freshly ground pepper
• Canola or olive oil cooking spray
• 1/4 teaspoon Hungarian paprika, preferably hot

Description

This Easy Casserole, Full Of Ground Beef, Roasted Broccoli And Topped With Hash Browns, Was Inspired By The Classic Minnesota Tater Tot Hotdish. Roasting The Broccoli Before Adding It To The Casserole Gives The Whole Dish A Much More Complex And Exciting

Eating Well