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Ingredients

• 4 ounces reduced-fat cream cheese, (Neufchtel)
• 1/2 cup fresh flat-leaf parsley leaves
• 2 scallions, trimmed and coarsely chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon tarragon vinegar, or white-wine vinegar
• 3/4 cup crumbled blue cheese, (4 1/4 ounces)
• 2 tablespoons reduced-fat mayonnaise
• Freshly ground pepper, to taste

Description

If You Have A Garden Or Farmer's Market Nearby, There's Much To Be Said For Setting Out A Plate Of Raw Summer Vegetables And Serving Them With Nothing More Than A Great Dip. Here Is One That Everybody Seems To Enjoy, A Creamy Blue Cheese Dip Tha

Eating Well