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Ingredients

• 2 tablespoons lime juice
• 1 tablespoon canola oil
• 1 tablespoon minced shallot
• 2 teaspoons rice vinegar
• 1 teaspoon honey
• 1/4 teaspoon salt
• Pinch of cayenne pepper, or to taste
• 4 kiwis, peeled and diced
• 2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
• 1/2 cup diced red bell pepper
• 2 tablespoons thinly sliced fresh mint
• 2 tablespoons chopped cashews, toasted (see Tip)

Description

Put Away Any Preconceived Notions Of Grandma's Fruit Salad. This Unusual Combination Of Tropical Fruit In A Savory Shallot Vinaigrette Will Have You Dreaming Of The Tropics.

Eating Well