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Ingredients

• 30 ml vegetable oil
• 1 large onion, chopped
• 3 clove garlic, chopped
• 3cm knob of ginger, peeled and chopped
• 1 green chilli, chopped
• 400 g canned chopped tomatoes
• 100 g fresh coconut
• 1 pinch of salt
• 1 tsp palm sugar
• 2 duck breast
• 1/2 papaya, diced
• g roasted cashew nuts
• juice of 1 limes
• 1 tsp coriander, chopped

• 1 tbsp ground coriander
• tsp cayenne pepper
• 1 tsp smoked paprika
• 1 tsp turmeric

• 1 bay leaf
• 2 cardamom pods
• 1 small cinnamon stick
• 1 tsp cumin seeds
• tsp fennel seeds
• 5 curry leaves

• diced papaya
• white rice

Description

Duck Breasts In A Lip-smacking Spicy Sauce Make A Sensational Supper In This Fabulous Curry From Mike Robinson

UK TV