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Ingredients

• 3/4 cup beer, preferably lager or pilsner
• 1/2 cup all-purpose flour
• 1/4 cup whole-wheat pastry flour
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground pepper
• 1-1 1/4 pounds tilapia, or other firm white fish, sliced into 1/2-inch-by-2-inch strips
• 3 tablespoons canola oil, divided

Description

You May Not Think Of Fish As A Taco Ingredient, But The Mexican-inspired Fish-taco Craze Is Beginning To Spread. Once You've Had One, You'll Understand. This Recipe Is A Healthful Version Of The Battered, Deep-fried And Crispy Fish At Rossy'

Eating Well