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Ingredients

• 3 tablespoons  whole-wheat flour
• 2 tablespoons  all-purpose flour
• 1/4 teaspoon  ground cumin
• 1/4 teaspoon  salt, or to taste
• 1/8-1/4 teaspoon  cayenne pepper
• 1/2 cup  beer
• 1 pound  tilapia fillets, (about 3), cut in half lengthwise
• 4 teaspoons  canola oil, divided
•   Mango Salsa, (recipe follows)

Description

Lovers Of Fried Fish Get The Taste Without All The Calories In This Recipe. Seasoned Whole-wheat Flour Improves The Usual Fish-and-chips Batter. A Good Pilsner Or Lager Makes This Dish Taste Best-and Since You Only Need 1/2 Cup, There's Some Left Over

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