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Ingredients

• 3/4 cup plus 2 tablespoons water
• 1 cup plus 2 tablespoons orange juice
• 2 teaspoons reduced-sodium soy sauce
• 2 cups instant brown rice
• 4 scallions, sliced, whites and greens separated
• 2 tablespoons hoisin sauce
• 1 tablespoon minced fresh ginger
• 1 tablespoon toasted sesame oil
• 1 pound halibut fillet, skin removed, cut into 4 portions
• 1 large ripe plum, cut into 12 wedges

Description

Rice On The Grill? Absolutely, And By The Time It's Cooked It's Scented With The Exotic Flavors Of Plums And Asian Sauce. If Halibut Isn't Available, Striped Bass, Sole Or Even Thick Cod Fillets Will Work Just Fine.

Eating Well