Ingredients
- 2/3 cup very thinly sliced red bell pepper (from about half a pepper)
- 1/2 tablespoon peeled and very finely julienned ginger (from a knob about 1/2 x 1-1/2 inches)
- 1 teaspoon peanut, vegetable, or grapeseed oil
- 1 clove garlic, thinly sliced
- 2 tablespoons plain seasoned rice vinegar
- 2 tablespoons mirin
- 1 scallion, trimmed, cut crosswise into 1-1/2-inch lengths, and thinly slivered lengthwise
- 1 teaspoon Asian sesame oil
- 1 tablespoon finely grated orange zest
- 1 tablespoon light brown sugar
- 1-1/2 teaspoons kosher salt
- 1 teaspoon five-spice powder
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 4 skinless halibut fillets (about 6 ounces each)
- 3 tablespoons peanut, vegetable, or grapeseed oil
Description
If You Can, Choose Square, Compact Fillets For This Recipe Instead Of Longer, Narrower Ones. They're Easier To Maneuver In The Pan.
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