Ingredients
- 1 14-ounce can artichoke hearts, drained
- 1 15-ounce can cannellini beans,rinsed
- 1 garlic clove,minced
- 1 teaspoon extra-virgin olive oil
- 1 14-ounce can reduced-sodium chicken broth
- Salt & freshly ground pepper to taste
- Chopped fresh mint for garnish
- Fat-free croutons, for garnish
Description
Pureed Artichokes And Beans Become Luxuriously Rich And Creamy In This Quick And Simple Soup. Make It A Meal: Garlic-Tomato Toasts And A Simple Salad Turn This Blender Soup Into A Tasty Dinner.
Eating Well
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