Artichoke and White Bean Soup


  • 1 14-ounce can artichoke hearts, drained
  • 1 15-ounce can cannellini beans,rinsed
  • 1 garlic clove,minced
  • 1 teaspoon extra-virgin olive oil
  • 1 14-ounce can reduced-sodium chicken broth
  • Salt & freshly ground pepper to taste
  • Chopped fresh mint for garnish
  • Fat-free croutons, for garnish


Pureed Artichokes And Beans Become Luxuriously Rich And Creamy In This Quick And Simple Soup. Make It A Meal: Garlic-Tomato Toasts And A Simple Salad Turn This Blender Soup Into A Tasty Dinner.

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