Ingredients
- 1 14-ounce can artichoke hearts drained
- 1 15-ounce can cannellini beans, rinsed
- 1 garlic clove, minced
- 1 teaspoon extra-virgin olive oil
- 1 14-ounce can reduced-sodium chicken broth
- Salt & freshly ground pepper to taste
- Chopped fresh mint for garnish
- Fat-free croutons for garnish
Description
Artichoke & White Bean Soup - The Huffington Post
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