Ingredients
- 3 large eggs, at room temperature (see Tip)
- 1 large egg white, at room temperature
- 1/2 cup plus 1 tablespoon sugar, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Pinch of salt
- 3/4 cup sifted cake flour
Description
Here We Layer Sponge Cake With Apricot Mousse For A Beautiful Presentation.
Eating Well
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