Apricot Mousse Cake


  • 3 large eggs, at room temperature (see Tip)
  • 1 large egg white, at room temperature
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 3/4 cup sifted cake flour


Here We Layer Sponge Cake With Apricot Mousse For A Beautiful Presentation.

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