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Ingredients

• 1 1/2 cups shredded peeled apples
• 1/2 cup diced dried apples
• 3 tablespoons packed light brown sugar, plus 3/4 cup, divided
• 1 teaspoon ground cinnamon, divided
• 1/3 cup canola oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup whole-wheat pastry flour
• 3/4 cup cake flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup nonfat buttermilk

Description

Shredded Apple Replaces Some Of The Oil And Keeps The Cake Moist In These Cinnamon-spiked Cupcakes. There Is A Generous Amount Of Fluffy Marshmallow Frosting To Mound Or Pipe On Top For A Festive Look. Be Sure To Frost Them Right After You Make The Frosti

Eating Well