Login to Save Like

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large onion, chopped
• 1 large carrot, diced
• 2 stalks celery, diced
• 1 large potato, peeled and diced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1/2 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 2 14-ounce cans vegetable broth, or reduced-sodium chicken broth
• 8 ounces broccoli crowns, (see Ingredient Note), cut into 1-inch pieces, stems and florets separated
• 1 cup shredded reduced-fat Cheddar cheese
• 1/2 cup reduced-fat sour cream
• 1/8 teaspoon salt

Description

This Satisfying Remake Of Broccoli Chowder Benefits From The Creamy Texture Of Cooked Potatoes And Smooth, Tangy Reduced-fat Sour Cream Instead Of Getting Its Richness From As Much As A Cup Each Of Cream And Cheese. Not Only Is The Flavor Vibrant, But A S

Eating Well