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Ingredients

• One-half cup vegetable oil
• One-half cup all-purpose flour
• 2 medium-size onions, chopped
• 1 medium-size red bell pepper, chopped
• 2 garlic cloves, chopped
• 2 tablespoons chopped fresh parsley
• 2 chopped Creole tomatoes (or an firm, ripe tomatoes)
• 1 pound andouille sausage (or any smoked sausage), cut crosswise into 1/4-inch slices
• 2 pounds shrimp, peeled and deveined
• 1 pound gumbo crabs (gumbo crabs are hard-shell crabs with the top half removed, the claws and legs attached. They are sold frozen in some seafood markets.)
• 2 pounds fresh okra, cut crosswise into 1/4-inch slices
• 3 bay leaves
• 1 teaspoon ground thyme
• 10 whole allspices
• 10 whole cloves
• Salt, black pepper, cayenne to taste (begin with 3 teaspoons salt, 1 teaspoon black pepper, one-half teaspoon cayenne)

Description

Shrimp' Crab And Okra Gumbo

Emerils