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Ingredients

• For the Soup:
• 4 ounces butter
• 1/2 cup flour
• 1/2 cup minced onions
• 1/4 cup minced celery
• Salt
• Cayenne
• 1 (12-ounce) bottle light beer
• 4 cups chicken stock
• 2 cups whole milk
• 1 pound sharp cheddar, grated
• Dash hot red pepper sauce
• Tempura Broccoli Florets
• 1 tablespoon finely chopped fresh parsley leaves


• For the Tempura Broccoli Florets:
• 2/3 cup all-purpose flour
• 1/2 cup cornstarch
• 1 large egg, beaten
• 1 cup seltzer water
• 8 fresh broccoli florets, blanched

Description

Cheddar And Beer Soup With Tempura Broccoli Florets

Emerils