Ingredients
- 3 pounds sweet potatoes, pricked several times with a fork
- 3 Golden Delicious apples, peeled, cored and sliced lengthwise
- One-fourth cup fresh lemon juice
- 1 cup roasted pecan halves
- 8 tablespoons (1 stick) butter
- One-half cup firmly packed light brown sugar
- One-half cup honey
- 2 tablespoons dark rum
- One-half teaspoon ground cinnamon
- One-fourth teaspoon ground ginger
- One-fourth teaspoon ground mace
Description
Rum Glazed Sweet Potatoes
Emerils
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