For sponge cake: 

·                 4 eggs  

·                 125 grams of sugar  

·                 85 grams of wheat flour  

·                 40 grams of potato starch  

·                 1 spoon of baking powder  

·                 pinch of salt 

For punch: 

·                 1/2 cup of green tea  

·                 2 spoons of lemon juice  

·                 2 spoons of sweet liqueur 

For apple jelly: 

·                 5 apples, peeled, cubed and  cooked till they turn into jelly 

·                 1 package of pineapple jelly 

For garnish: 

·                 60 grams of dark chocolate, melted 

·                 3 spoons of coconut flakes 

·                 3 spoons of almond flakes 

·                 4 pieces of dried mango, sliced