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Ingredients

• 4 tuna steaks, about 6 ounces each, about 1 inch thick
• 2 teaspoons Creole Seasoning
• 3 tablespoons unsalted butter
• 1 cup chopped yellow onions
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1/2 cup peeled, seeded, and chopped fresh or canned Italian plum tomatoes
• 1/4 pound kalamata olives, pitted and halved (3/4 cup)
• 1/4 pound large green olives stuffed with pimientos, halved (3/4 cup)
• 1 tablespoon chopped garlic
• 3 tablespoons chopped green onions (scallions), green parts only
• 1 tablespoon finely chopped fresh parsley leaves
• 1 tablespoon shredded fresh basil leaves
• 1/2 teaspoon chopped fresh thyme leaves
• 1/8 teaspoon freshly ground black pepper
• 1 cup Duck Stock
• Fried Parsnips
• Creamed Potatoes with Spinach and Roasted Garlic

Description

Peasant Style Tuna With Meat Juices And Fried Parsnips

Emerils