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Ingredients

• 1 pound penne, ziti or other tubular pasta
• 1 tablespoon olive oil
• 6 ounces pancetta, diced
• 2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 1/4 cup white wine
• 1 cup heavy cream
• 1 1/4 cups grated Grana Padana, or Parmigiano-Reggiano
• 1 cup crumbled Dolce Gorgonzola, Gorgonzola, or other creamy, mild blue cheese
• 3/4 cup grated fontina
• 1/2 cup grated Pecorino Toscana, or Percorino Romano
• Salt and freshly ground black pepper
• Minced parsley, garnish

Description

Emeril's Kicked Up Pasta With Four Cheeses

Emerils