Ingredients
- 1 pound penne, ziti or other tubular pasta
- 1 tablespoon olive oil
- 6 ounces pancetta, diced
- 2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 1/4 cup white wine
- 1 cup heavy cream
- 1 1/4 cups grated Grana Padana, or Parmigiano-Reggiano
- 1 cup crumbled Dolce Gorgonzola, Gorgonzola, or other creamy, mild blue cheese
- 3/4 cup grated fontina
- 1/2 cup grated Pecorino Toscana, or Percorino Romano
- Salt and freshly ground black pepper
- Minced parsley, garnish
Description
Food Network Invites You To Try This Emeril's Kicked Up Pasta With Four Cheeses Recipe From Emeril Lagasse.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter