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Ingredients

• 1 small onion, peeled and sliced
• 2 teaspoons olive oil
• 4 small red potatoes, cubed
• 2 carrots, chopped
• One-fourth cup water
• 2 medium leeks, well rinsed, halved lengthwise and sliced
• 2 cups chopped spinach or other green
• 1 cup vegetable broth
• 2 teaspoons all purpose flour
• 3 tablespoons minced fresh parsley
• 1 tablespoon soy sauce
• One-half teaspoon salt
• CORNBREAD TOPPING:
• 1 cup all purpose flour
• One-half cup cornbread mix
• 1 teaspoon baking powder
• One-half teaspoon salt
• One-fourth teaspoon baking soda
• 2 tablespoons butter, softened
• Three-fourths cup buttermilk
• 2 teaspoons honey

Description

Autumn Vegetable Cobbler

Emerils