Ingredients
- 6 cups water
- Salt
- 2 1/2 pounds fresh haricots verts, or small green beans, ends trimmed
- 2 tablespoons prepared horseradish
- 2 tablespoons sour cream
- 1/4 cup mayonnaise
- 1/4 cup minced red onion
- 2 teaspoons minced garlic
- 1/8 teaspoon Worcestershire sauce
- Freshly ground black pepper to taste
- 1/2 pound sliced bacon, chopped and crisp fried
- 3 hard-boiled eggs, shelled and chopped
- 3 tablespoons finely chopped fresh parsley leaves
Description
Haricots Verts And Horseradish Salad
Emerils
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