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Ingredients

• 6 ounces goat cheese
• 1 loaf round focaccia, cut into 1/2-inch slices
• 4 tablespoons plus 3/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 pound Mesclun or other salad greens
• 1 cup toasted pine nuts
• 1/2 cup freshly grated Parmesan cheese
• 1 pint teat drop tomatoes
• 1/4 cup snipped chives
• 3/4 cup bean sprouts
• 1/4 cup sherry or balsamic vinegar
• Chive flowers, for garnish

Description

Emeril's Farmers Market Salad

Emerils