Ingredients
- 6 ounces goat cheese
- 1 loaf round focaccia, cut into 1/2-inch slices
- 4 tablespoons extra virgin olive oil
- Salt
- Freshly ground black pepper
- 1/2 pound Mesclun greens
- 1 cup toasted pine nuts
- 1/2 cup grated Parmesan
- 1 pint tear drop tomatoes
- 1/4 cup chives, chopped
- 3/4 cup sprouts, (recommended: radish)
- 1/4 cup Sherry vinegar or balsamic vinegar
- 3/4 cup extra virgin olive oil
- Chive flowers, for garnish
Description
Food Network Invites You To Try This Emeril's Farmers Market Salad Recipe From Emeril Lagasse.
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