Emeril's Farmers Market Salad

Ingredients

  • 6 ounces goat cheese
  • 1 loaf round focaccia, cut into 1/2-inch slices
  • 4 tablespoons extra virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 1/2 pound Mesclun greens
  • 1 cup toasted pine nuts
  • 1/2 cup grated Parmesan
  • 1 pint tear drop tomatoes
  • 1/4 cup chives, chopped
  • 3/4 cup sprouts, (recommended: radish)
  • 1/4 cup Sherry vinegar or balsamic vinegar
  • 3/4 cup extra virgin olive oil
  • Chive flowers, for garnish

Description

Food Network Invites You To Try This Emeril's Farmers Market Salad Recipe From Emeril Lagasse.

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